JPS5646777B2 - - Google Patents

Info

Publication number
JPS5646777B2
JPS5646777B2 JP14592278A JP14592278A JPS5646777B2 JP S5646777 B2 JPS5646777 B2 JP S5646777B2 JP 14592278 A JP14592278 A JP 14592278A JP 14592278 A JP14592278 A JP 14592278A JP S5646777 B2 JPS5646777 B2 JP S5646777B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP14592278A
Other languages
Japanese (ja)
Other versions
JPS54132279A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS54132279A publication Critical patent/JPS54132279A/ja
Publication of JPS5646777B2 publication Critical patent/JPS5646777B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP14592278A 1977-11-25 1978-11-25 Sweetening composition Granted JPS54132279A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/854,604 US4176201A (en) 1977-11-25 1977-11-25 Sweetening composition

Publications (2)

Publication Number Publication Date
JPS54132279A JPS54132279A (en) 1979-10-15
JPS5646777B2 true JPS5646777B2 (en]) 1981-11-05

Family

ID=25319138

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14592278A Granted JPS54132279A (en) 1977-11-25 1978-11-25 Sweetening composition

Country Status (6)

Country Link
US (1) US4176201A (en])
JP (1) JPS54132279A (en])
CA (1) CA1099584A (en])
DE (1) DE2851082A1 (en])
FR (1) FR2409757A1 (en])
GB (1) GB2010655B (en])

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0432482U (en]) * 1990-07-12 1992-03-17

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA82361B (en) * 1981-02-06 1982-12-29 Biorex Laboratories Ltd Pharmaceutical composition for treating diseases of the oral cavity
USRE31954E (en) * 1981-10-19 1985-07-23 Colgate-Palmolive Company Oral composition
GB2116820B (en) * 1982-03-16 1985-10-16 Cumberland Packing Corp Sweetener compositions
US4556577A (en) * 1983-06-30 1985-12-03 Mallinckrodt, Inc. Admixture of potassium chloride and maltodextrin as salt substitute and method of preparation
US4556566A (en) * 1983-06-30 1985-12-03 Mallinckrodt, Inc. Salt substitute containing potassium chloride coated with a mixture of maltodextrin and sodium chloride and method of preparation
US4556578A (en) * 1983-06-30 1985-12-03 Mallinckrodt, Inc. NaCl-Free salt substitute containing potassium chloride, maltodextrin and potassium bitartrate and method of preparation
US4560574A (en) * 1983-06-30 1985-12-24 Mallinckrodt, Inc. Salt substitute containing potassium chloride, maltodextrin and sodium chloride and method of preparation
US4556567A (en) * 1983-06-30 1985-12-03 Mallinckrodt, Inc. Salt substitute containing potassium chloride coated with maltodextrin and method of preparation
US4556568A (en) * 1983-06-30 1985-12-03 Mallinckrodt, Inc. Salt substitute containing potassium chloride coated with a mixture including maltodextrin and potassium bitartrate and method of preparation
US5085876A (en) * 1988-11-16 1992-02-04 The Nutrasweet Company Fast dissolving sweetening agent including caramel
DE3931321A1 (de) * 1989-09-20 1991-03-28 Deutsche Hefewerke Suessungsmittelzubereitung
US5156865A (en) * 1991-08-16 1992-10-20 Wm. Wrigley Jr. Company Method of adding licorice to chewing gum
JP3580900B2 (ja) * 1995-04-20 2004-10-27 ホクレン農業協同組合連合会 α−グルコシダーゼ阻害剤を含む糖を主体とする組成物を有効成分とする食品及び飼料
WO2003063613A1 (en) * 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same
WO2006001492A1 (ja) * 2004-06-28 2006-01-05 Ajinomoto Co., Inc. 栄養組成物および消化管機能低下予防・改善用組成物
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
EP1839494A1 (en) * 2006-03-29 2007-10-03 Purac Biochem BV Partially neutralized polycarboxylic acids for acid-sanding
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US20080226790A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Long chain fatty acids for reducing off-taste of non-nutritive sweeteners
US20080226789A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage products with non-nutritive sweetener and bitterant
US9314048B2 (en) 2007-03-14 2016-04-19 The Concentrate Manufacturing Company Of Ireland Beverage products with non-nutritive sweetener and bitterant

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3104171A (en) * 1958-08-22 1963-09-17 Yamasa Shoyu Kk Process for improving the flavor of foods by the addition of 5'-nucleotides
US3282706A (en) * 1964-11-23 1966-11-01 Macandrews & Forbes Company Sucrose-ammoniated glycyrrhizin sweetening agent
US3408206A (en) * 1965-01-11 1968-10-29 Ajinomoto Kk 5'-nucleotides seasoning agents
US3625711A (en) * 1969-11-05 1971-12-07 Cumberland Packing Corp Cyclamate-free artificial sweetener
US3647482A (en) * 1970-03-04 1972-03-07 Gen Mills Inc Reduction and modification of the unpleasant aftertaste of saccharin
US3647483A (en) * 1970-03-30 1972-03-07 Cumberland Packing Corp Cyclamate-free calorie-free sweetener
US3851073A (en) * 1972-08-03 1974-11-26 Macandrews & Forbes Co Sweetening agent
US3875312A (en) * 1973-01-02 1975-04-01 Cumberland Packing Corp Dipeptide sweetener composition
US3875311A (en) * 1973-07-02 1975-04-01 Cumberland Packing Corp Calorie-free dipeptide sweetening composition
JPS5029777A (en]) * 1973-07-21 1975-03-25
JPS516230A (en) * 1974-07-05 1976-01-19 Taito Kk Shikisososeibutsuno seizoho

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0432482U (en]) * 1990-07-12 1992-03-17

Also Published As

Publication number Publication date
CA1099584A (en) 1981-04-21
JPS54132279A (en) 1979-10-15
GB2010655A (en) 1979-07-04
FR2409757A1 (fr) 1979-06-22
US4176201A (en) 1979-11-27
GB2010655B (en) 1982-07-28
DE2851082A1 (de) 1979-05-31

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